The farm has a large open terrace and two covered restaurants.
Amongst other dishes, you can savour: scialatielli (typical hand-made local pasta) with smoked provola cheese and porcini mushrooms, Sorrento-style gnocchi (potato dumplings), pasta and beans, beef, cutlets, sausage, wild boar, rabbit and chicken. Healthy home-grown vegetables, starter courses rich in traditional cheeses including provolone del monaco, mozzarella, caciotta and farm-cured hams and salami. Desserts and home-baked cakes will titillate the palate of guests, all accompanied by local wines, many excellent herb liqueurs, and ... BON APPETIT!